Wednesday, January 19, 2011

blackberry balsamic sauce

1/2 cup blackberry preserves
1/2 cup balsamic vinegar
3 tablespoons brown sugar

Combine the ingredients in a small saucepan and cook over medium heat. Bring it to a simmer and let it reduce by half. Let it cool a bit before serving.


1 Comment:

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,