Thursday, September 15, 2011

figs stuffed with goat cheese

1 dozen figs
4 oz. goat cheese
4 oz. cream cheese
1 tablespoon balsamic vinegar
Cut the figs in half from top to bottom.

Mix the goat cheese, cream cheese, and balsamic vinegar together in a food processor or mixer until thoroughly combined. Spoon about a teaspoon of the cheese mixture into each half of each fig and lay them out on a baking sheet. Heat in a 325 degree oven for about four or five minutes. Place on a serving platter and drizzle with honey.