Tuesday, February 12, 2013

white chocolate coconut and cinnamon chip oatmeal cookies

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs

In a stand mixer, cream butter and sugar until light and fluffy (5-7 minutes) and then add eggs and mix well. In a separate bowl combine

2 1/4 cups flour
1 1/4 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Gradually add the flour mixture to the butter and sugar mixture until blended then add

1 1/2 cups cinnamon chips
1 1/2 cups white chocolate chips
1 12 cups shredded sweetened coconut

Using a one ounce scoop, drop the cookies on a baking sheet lined with a silpat or parchment paper. Bake at 375 for 9-11 minutes.


1 Comment:

Brandee Shafer said...

Thought of you, today, in reposting something I wrote before I had the DISTINCT pleasure of finding your words: http://brandeeshafer.blogspot.com/2013/02/of-food-prayer-and-praise-repost.html