don't eat alone: the recipes
Saturday, August 16, 2014

baby beets, grilled romaine, and warm goat cheese croutons

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This dish was assembled from experiences during my week: I found baby beets at the Durham Farmer's Market and I had a Caesar Salad w...

beer-battered fairytale eggplant

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This past week at the Durham Farmer’s market I came across some beautiful, small, and variegated eggplant. When I asked the farmer about ...
1 comment:

lemon buttermilk ice cream

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This is one of the easiest ice cream recipes I have found because you don't have to cook anything. The texture is more like a sorbe...
Sunday, August 10, 2014

summer peach marinara sauce

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Let me begin by saying that I realize when you write a recipe you are expected to give amounts of ingredients. The problem with a good pasta...
Tuesday, June 24, 2014

beet tortilla chips

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Ginger and I were in Parker and Otis , one of our favorite stores here in Durham, and they had a bag of beet chips out to sample. They were ...
Monday, March 03, 2014

maple bourbon bacon waffle bread pudding

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First, the bacon — two ways: 8 strips bacon brown sugar Press the bacon into the brown sugar to get it to stick to both sides. Sprinkle...
1 comment:

pig in a blanket waffles

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1 package Li'l Smokies 2 packages Crescent Roll dough Cut each triangle of dough into five relatively similarly sized pieces and wr...

chocolate chip cookie waffles

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1 cup butter 1 1/2 cups brown sugar, packed 1 teaspoon vanilla 2 eggs 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 12 oz...

maple cornbread waffles

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1 cup cornmeal 1 cup flour 1 Tablespoon baking powder 1/2 teaspoon salt 1/4 cup sugar (for sweet cornbread) 1/3 cup melted butter 3/4 ...

sweet potato waffles

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1 1/2 cups cooked and mashed sweet potatoes (one large or two smaller sweet potatoes) 1 cup milk 1/4 cup firmly packed light brown sugar...
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