I came home from work early yesterday in anticipation of an ice storm. Though we have had very little of what one might call a winter, eig...

This is less a recipe and more a collection of things in the fridge that sounded good together — and they were right. an eggplant or seven...

Guinness. Barbecue Sauce. 'Nuff said. 4 tablespoons butter 8 garlic cloves, minced 1 cup molasses 1 can Guinness Stout 1/2 cup white...

4 tablespoons of butter 4 tablespoons of flour 1 cup milk 1 cup heavy cream 1 cup white cheddar cheese, shredded 1/2 teaspoon cayenne pepp...

King's Hawaiian Bread makes a mini-sub roll. There was an abundance of green tomatoes at the Durham Farmer's Market. I found a ...

This has been the summer of good peaches and great tomatoes here in Durham. Thanks to some fresh mozzarella, a little basil, and some bal...

Good ice cream needs a good sauce. 1 cup Guinness Stout (about a half a can) 2 cups sugar 1 cup cocoa powder 1 teaspoon vanilla extract...

I was trying to think of what should go with the Peanut Butter Sriracha Cookies for dessert and decided, rather obviously I suppose, tha...

The only thing you cook in this salad is the asparagus. I use my stove top grill pan. Trim the bottoms of the asparagus spears and toss ...

It’s fig season, it’s peach season: it’s sauce season! 1 pint fresh, ripe figs, washed 6 fresh, ripe peaches, unpeeled, washed 1 cup br...