ShortcakesEnjoy.
2 c fiour
4 t baking powder
1/2 t salt
4 T sugar
Mis dry ingredients well and and cut in
1/2 c shortening
3/4 c milk
Roll dough to 1/2 inch thickness and cut to desired size. Bake in a 450 degree oven for 12-15 minutes.
Strawberries with Orange Sugar
1/4 c sugar
2 strips (1/2 x 2") orange zest, removed with a vegetable peeler and coarsely chopped
2 pints fresh strawberries
1 T fresh lemon juice
Combine sugar and orange zest in food processor until very finely chopped. Put strawberries in a bowl and add orange sugar and lemon juice. Toss and let stand for thirty minutes.
To assemble the shorcakes, cut the cake in half. Put a dollop of whpped cream in the center of the plate and then put the bottom of the cake on top (this holds it in place). Cover with strawberries, then whipped cream, and then the top of the shortcake. Add another layer of strawberries and whipped cream.
Peace,
Milton
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