Tuesday, November 20, 2007

black and blue berry pie

These are Ginger's two favorite berries, so why not put them in a pie?

Thaw and drain

5 cups frozen blueberries
2 1/2 cups frozen blackberries
(since we are not in the season for fresh ones)
Add the following ingredients after mixing them together well:
1 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons corn starch
Pour the mixture into a pie shell and sprinkle with
1 tablespoon lemon juice
2 tablespoons butter
Cover with a second pie pastry round and cut slits in the top. Bake at 425 for 35-45 minutes.