Sunday, November 18, 2007

pilgrim punchers

This is an adaptation of tear jerkers, a recipe I posted at the beginning of the year.

3 16 oz jars of sliced jalapeños, drained
2 cups sugar
1 20 oz can of crushed pineapple
2 cups dried cranberries
Mix the ingredients in a large saucepan and heat until sugar is melted and mixture is bubbling. Set aside and let cool completely, then put into whatever containers you wish. The jalapeño jars are great if you want to share the relish with friends. Keeps well in the refrigerator and makes a great substitute for cranberry sauce.