3 16 oz jars of sliced jalapeños, drainedMix the ingredients in a large saucepan and heat until sugar is melted and mixture is bubbling. Set aside and let cool completely, then put into whatever containers you wish. The jalapeño jars are great if you want to share the relish with friends. Keeps well in the refrigerator and makes a great substitute for cranberry sauce.
2 cups sugar
1 20 oz can of crushed pineapple
2 cups dried cranberries
Peace,
Milton
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