And a new dish was born.
I played around with a couple of cornbread recipes and ended up with this version, which has corn kernels in it and is more savory, since it is going with the pot pie mixture. Just because I like to say the words together, we call it "Chicken and Waffles."
Here is the waffle recipe. The chicken mixture can be found here.
1 1/2 cups corn mealMix dry ingredients and set aside. In a separate bowl mix together
1/2 cup flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon pepper
1 eggAdd to dry mixture and then add
1 1/2 cups milk
1/2 cup melted butter
1 1/2 cups cornStir just until the ingredients are mixed together. Spoon into waffle iron.
Makes four to five double waffles in my waffle iron.
Peace,
Milton
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