Good ice cream needs a good sauce.
1 cup Guinness Stout (about a half a can)
2 cups sugar
1 cup cocoa powder
1 teaspoon vanilla extract
1/8 teaspoon salt
Bring everything to a boil and then reduce the heat to a simmer and let it thicken up -- about five to seven minutes. Let it cool before serving.
This went with these cookies and this ice cream.
And I found the original recipe here.
Peace,
Milton
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