King's Hawaiian Bread makes a mini-sub roll.
There was an abundance of green tomatoes at the Durham Farmer's Market.
I found a couple of ripe avocadoes at the grocery store.
Talk about your inspiration.
green tomatoes, sliced in relatively thin slicesDredge the tomato slices in the flour and then toss them in the buttermilk. Shake them off a little and toss them in the masa. Heat about a half inch of canola oil in a skillet to about 350 and then drop the tomato slices into the hot oil. Cook them until lightly browned -- two-three minutes a side.
Torta masa (Mexican corn flour)
King's mini sub rollsButter the King's rolls and put them butter side down on a hot grill pan or skillet just long enough to brown them. Set them on the plate. Put down two or three tomatoes, a couple of slices of avocado, a handful of the shredded lettuce, and then paint the top of the bun with the mayo.
Iceberg lettuce, shredded
Sriracha mayonnaise (2 parts mayo to 1 part Sriracha)
Make enough for seconds.