Saturday, August 16, 2014

lemon buttermilk ice cream

  • This is one of the easiest ice cream recipes I have found because you don't have to cook
    anything. The texture is more like a sorbet. Very flavorful.
    3/4 cups sugar  
    1/2 cup fresh lemon juice 
    1 cup heavy cream 
    1 cup whole milk 
    1 cup buttermilk
    Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

    I adapted this recipe to fit my Cuisinart counter top ice cream maker and served them with these cookies.