Thursday, January 12, 2006

molasses marinated pork tenderloin

1/2-cup molasses
4 T Dijon mustard
2 T apple cider vinegar
4 (3/4 pound) pork tenderloins, trimmed

Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

Cook at 350 for 20-30 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.