Tuesday, January 31, 2006

world's easiest monkey bread

4 cans Pillsbury biscuits
1 stick of butter

Open the cans and cut the biscuits in half. Mix the cinnamon and sugar together to get the balance you like. dip the bread pieces in the butter, roll in the sugar, and then layer into a greased angel food pan or a bundt pan. Cook at 425 for 11-13 minutes, or until bread is done. Invert the cake pan onto a plate and serve.

(You can create variations on this by using different seasonings; it can be savory rather than sweet, or both.)