Monday, March 03, 2014

avocado hummus

1 can (15 oz.) garbanzo beans (chickpeas)

2 avocados
1/4 cup lemon juice
1/4 cup tahini
1/2 cup olive oil
salt and pepper

Open the can of garbanzo beans and drain them in a colander, then rinse them well. Place them in a food processor with the avocados, lemon juice, and tahini. Puree the mixture and stream in the olive oil. Salt and pepper to taste.

That's right -- it's sitting on a falafel waffle with tzatziki on the side.