Monday, March 03, 2014

pig in a blanket waffles

1 package Li'l Smokies

2 packages Crescent Roll dough

Cut each triangle of dough into five relatively similarly sized pieces and wrap each one around one of the little sausages.

3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar

Mix first five ingredients together in a bowl. Add the last five and mix well. Spray the waffle iron with cooking spray. Dip each pig in a blanket in the waffle batter and place on waffle iron. Cook according to waffle maker’s instructions. We served them with honey mustard sauce.