Monday, March 03, 2014


1 6 oz. container of Greek yogurt (I use Face)
1/2 cucumber, peeled, seeded, and finely diced
1 tablespoon fresh dill leaves, finely diced
1 clove garlic, minced
1 teaspoon lemon juice
salt and pepper to taste

Though some recipes encourage you to put all of the ingredients in a food processor, I suggest you dice everything well and mix it by hand to give it a chunkier texture. Make it as early as possible -- even the night before -- so the flavors have a chance to marry. We made this sauce to go with the falafel waffles and avocado hummus.