Monday, March 03, 2014

maple cornbread waffles

1 cup cornmeal
1 cup flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (for sweet cornbread)
1/3 cup melted butter
3/4 - 1 cup buttermilk
1 egg
1/4 cup maple syrup

Mix the dry ingredients together in a bowl and whisk the butter, buttermilk, egg, and syrup in another. Make a well in the middle of the dry ingredients and pour in the buttermilk mixture. Stir until combined. Cook according to waffle maker’s instructions.

We topped these with a piece of fried chicken and some honey butter.